In the Washington Post, I write about "antibiotic-free" meat products--what does it mean? What does ‘meat raised without antibiotics’ mean — and why is it important?
I've been a bit remiss at posting things here, but three recent articles to note:
Mental Floss.com, article. A Potential New Treatment for Bats with Deadly White-Nose Syndrome. August 2015.
Slate.com, article. Why the United States Is Plagued With Plague. October 2015.
Slate.com, article. America's Ebola panic. October 2015.
I'm also quoted in a Gizmodo piece about HIV denial, "The Deadly Legacy of HIV Truthers."
Tara and company